Chinese Food
All Recipes
Sweet and sour spareribs
My ribs are less than one jin. The amount of seasoning is added by one jin.. At noon, I only eat by myself, so I do less.
Stir fried pork with garlic
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
Braised pork ribs and tofu in casserole
Recently, my mother-in-law was hospitalized, and my arm got synovitis accidentally. So I haven't opened fire for a long time. This was made a long time ago. Those who like to eat stewed tofu with braised pork and casserole can use this method fo... ...
Curing method of stir fried bacon with garlic
Bacon is a must-have dish in winter. It appears on every family's dining table - stir fried bacon with winter bamboo shoots, stir fried bacon with vegetables and willows, garlic, stir fried bacon with garlic sprouts and so on. Wow. They are all ... ...
Marinated chicken leg
I've pickled the chicken leg once. I've sent a result photo. I've left a message to know how to do it. Just then my son likes my pickled chicken leg. I went to buy four bags. I took a picture of the curing process. I hope to help the relatives in need.
Stewed mutton chops with nourishing sauce + hand grasping cake
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Chinese wolfberry pig liver
I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. ... ...
Kung pao chicken
When I was in college, I often went to a Sichuan restaurant outside the school to eat this dish. It was very delicious with sour and sweet taste. I often packed the rest and went back to the dormitory. After that, I had another meal with rice. N... ...
Sweet and sour potatoes
Potatoes can also be sweet and sour.. It gives you a different feeling.
Braised beef and rice noodles
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
Braised chicken
I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.
Sauerkraut
Chongqing people love pickles. Every time they sew and make fish, they will take some pickles from the pickle jar. Pickled ginger and pickled peppers or something. Stew with fish. It's sour and hot. That's delicious. Later, I went to the city. T... ...
Qifu wonton with details
This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
Beef Brisket with tomato
The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...
